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Make Mini Candy Apples

Make Mini Candy Apples. Assembly using a melon baller, dig into the apple making little apple balls. Come browse our delicious selection today!

How To Make Caramel Apples 3 Ingredients Cooking Classy
How To Make Caramel Apples 3 Ingredients Cooking Classy from www.cookingclassy.com
Come browse our delicious selection today! Dip an apple into the caramel,. Insert craft sticks into apples. Amy's petite caramel apples make great favors for weddings, showers, parties, and more. Heat to 300 to degrees f (149 to 154 degrees c), or until a small amount of syrup dropped into cold water forms hard, brittle threads.

When it comes to a boil do not stir anymore put your candy thermometor in and cook it until it get's to 302 degrees fahrenheit.

I used pretty paper straws, cut in half for each of the 'stems' on the mini apples! Insert the sucker stick into the apple. Stab the center of each apple ball with a stick. Carefully wrap a piece of caramel candy apple wrap around each apple and connect the two ends together so that it doesn't come off in the dipping process. Dip the entire apple slice in chocolate sauce, or dip only half the slice. Put aside and wait for the sugar to be ready.

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